Karj Kai

Karji Kai: A Crisp, Flavorful Snack

Karji Kai is a traditional South Indian snack made from a mixture of rice flour, coconut, and spices, stuffed inside a crisp outer shell and deep-fried to golden perfection. Known for its crunchy texture and flavorful filling, Karji Kai is a beloved snack during festivals and special occasions.

Key Features:

• Crispy & Crunchy: The outer shell is thin and crisp, giving way to a flavorful, savory filling.
• Spiced & Aromatic: The filling is made from coconut, spices, and sometimes lentils, offering a rich, savory taste.
• Traditional Delight: A favorite during festivals and celebrations, Karji Kai adds a touch of authenticity to any meal or occasion.

Why Choose Karji Kai?
Karji Kai is perfect for those who enjoy a crisp, crunchy snack with a savory twist. It’s a great addition to festive celebrations or a tasty snack to enjoy any time of day. The blend of spices and coconut makes it a flavorful treat that stands out in traditional South Indian cuisine.